Who’s in the Kitchen
with Philothea Bezin
Saturdays at 12:00PM
![WDRT-2024_377_web](https://i0.wp.com/www.wdrt.org/wp-content/uploads/2024/04/WDRT-2024_377_web.jpg?resize=1080%2C864&ssl=1)
Who’s in the Kitchen
with Philothea Bezin
Saturdays at 12:00PM
![WDRT-2024_377_web](https://i0.wp.com/www.wdrt.org/wp-content/uploads/2024/04/WDRT-2024_377_web.jpg?resize=1080%2C864&ssl=1)
Who’s in the Kitchen is a friendly conversation around the kitchen table with mostly local people who are interested in food. Guests may be well-known chefs, secret cooks, bakers, home-brewers, masters of one specialty like homemade prosciutto or hazelnut production, handcrafted chocolate from cocoa beans, or food fermentation, or folks who are passionate about diet, philosophy of cooking and eating, food laws and policy, gardening, organic and sustainable agriculture, food issues like GMO’s and raw milk and food distribution.
Who’s in the Kitchen-Saturday January 7, 2023
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Philothea hosts Joanne Shird discussing one dough recipes
Digging Deep- December 31, 2023
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Philothea hosts Allen Philo continuing their discussion on the history of agriculture
Who’s in the Kitchen-Saturday December 3. 2022
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Philothea hosts Rebecca Gustaffson discussing Naturopathic Medicine
Digging Deep- Saturday November 26, 2022
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WDRT’s Monthly Food and Farming show- Philothea continues her discussion with Alan Philo and the History of Agriculture.
Digging Deep- Premiere-Saturday October 29, 2022
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Philothea Bezin is devoting the last show of each month to food and farming. Her first guest is Alan Philo sharing his knowledge on the historical roots of agriculture.
Who’s in the Kitchen-Saturday October 8, 2022
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Philothea hosts Peg Wincke for a show all about canning and extended fall harvest.
Who’s in the Kitchen-Saturday September 29, 2022
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Philothea hosts Dwight Zietlow-local plant hunter and the beverages he concocts from local herbs, flowers and grasses
Who’s in the Kitchen-Saturday September 10, 2022
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Philothea hosts mIEKAL aND from Dreamtime Village in West Lima, Wisconsin
Saturday, August 13th
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Philothea talks with Juliee De La Terre of Singing Trees Farm Collective.
Who’s in the Kitchen-Saturday August 6, 2022
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Philothea hosts Cherrie Knowland discussing managing a diverse farmstead.
Who’s in the Kitchen-Saturday July 30, 2022
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Philothea hosts her neighbor Molly Doane discussing making summer cakes from local foraged ingredients
Who’s in the Kitchen-Saturday July 16, 2022
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Philothea hosts Randall Olson discussing the A-Z of growing garlic.
Who’s in the Kitchen-Saturday June 18, 2022
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Philothea hosts Ryan Wagner from Drifltess Provisions discussing creating a successful business plan for a start up food business.
Who’s in the Kitchen-Saturday June 11, 2022
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Philothea hosts Mary Kastman- Chef at Viroqua’s Driftless Cafe
Who’s in the Kitchen-Saturday June 4, 2022
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Philothea hosts Andre Pacquet discussing flower seeds and bulbs
Who’s In The Kitchen
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Philothea hosts Olivia Birch host of WDRT’s Plants for the People-People for the Plants
Who’s In the Kitchen-Saturday May 14, 2022
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Philothea hosts Renee Conroy
Who’s in the Kitchen-Saturday April 9, 2022
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Philothea hosts Luke Zahm “The Wisconsin Foodie”
Who’s in the Kitchen-Saturday March 26, 2022
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Philothea hosts Dani Lind reminiscing about the Rooted Spoon and sharing new ideas and ventures.
Who’s in the Kitchen- March 19, 2022
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Philothea hosts Harriet Behar- “Local Treasure” discussing organic soils and seed selection for spring planting.
Who’s In the Kitchen-Saturday March 12, 2022
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Philothea hosts Linda Galloway discussing Plant Based Diet sharing her philosophy and recipe suggestions.
Who’s in the Kitchen-Saturday February 26, 2022
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Philothea hosts Catherine Young discussing homesteading, seed saving and sharing poetry
Who’s in the Kitchen-Saturday February 19, 2022
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Philothea hosts Laura Poe discussing the nutritional aspects of diet and food choices
Who’s In The Kitchen-Saturday February 12, 2022
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Philothea host Bjorn Bergman discussing The Kitchen Garden (Archived program from May 2019)
Who’s In the Kitchen-February 5, 2022
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Philothea hosts Flo Sandock and Andy Marshall discussing energy use and agriculture production