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		<title>Who&#039;s in the Kitchen</title>
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		<description>A friendly conversation around the kitchen table with mostly local people who are interested in food.</description>
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		<itunes:subtitle>A friendly conversation around the kitchen table with mostly local people who are interested in food.</itunes:subtitle>
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		<itunes:summary>A friendly conversation around the kitchen table with mostly local people who are interested in food.</itunes:summary>
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				<title>Who&#039;s in the Kitchen</title>
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						<googleplay:description>A friendly conversation around the kitchen table with mostly local people who are interested in food.</googleplay:description>
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<item>
	<title>April 25th, 2026</title>
	<link>https://www.wdrt.org/2026/04/25/april-25th-2026/</link>
	<pubDate>Sat, 25 Apr 2026 06:55:02 +0000</pubDate>
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	<description><![CDATA[<p>Philothea welcomes back Janelle Hillman to further dive into the wide world of pastries. </p>]]></description>
	<itunes:subtitle><![CDATA[Philothea welcomes back Janelle Hillman to further dive into the wide world of pastries.]]></itunes:subtitle>
	<content:encoded><![CDATA[<p>Philothea welcomes back Janelle Hillman to further dive into the wide world of pastries. </p>]]></content:encoded>
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	<itunes:summary><![CDATA[Philothea welcomes back Janelle Hillman to further dive into the wide world of pastries.]]></itunes:summary>
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	<itunes:duration>00:55:11</itunes:duration>
	<itunes:author><![CDATA[]]></itunes:author>	<googleplay:description><![CDATA[Philothea welcomes back Janelle Hillman to further dive into the wide world of pastries.]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>April 11th, 2026</title>
	<link>https://www.wdrt.org/2026/04/11/april-11th-2026/</link>
	<pubDate>Sat, 11 Apr 2026 06:29:45 +0000</pubDate>
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	<description><![CDATA[<p>Philothea talks with Mary Christenson and Julie Turino about the Pleasant Ridge Waldorf School hot lunch program. </p>]]></description>
	<itunes:subtitle><![CDATA[Philothea talks with Mary Christenson and Julie Turino about the Pleasant Ridge Waldorf School hot lunch program.]]></itunes:subtitle>
	<content:encoded><![CDATA[<p>Philothea talks with Mary Christenson and Julie Turino about the Pleasant Ridge Waldorf School hot lunch program. </p>]]></content:encoded>
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	<itunes:summary><![CDATA[Philothea talks with Mary Christenson and Julie Turino about the Pleasant Ridge Waldorf School hot lunch program.]]></itunes:summary>
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	<itunes:block>no</itunes:block>
	<itunes:duration>00:56:13</itunes:duration>
	<itunes:author><![CDATA[]]></itunes:author>	<googleplay:description><![CDATA[Philothea talks with Mary Christenson and Julie Turino about the Pleasant Ridge Waldorf School hot lunch program.]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>April 4th, 2026</title>
	<link>https://www.wdrt.org/2026/04/04/april-4th-2026/</link>
	<pubDate>Sat, 04 Apr 2026 06:34:37 +0000</pubDate>
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	<description><![CDATA[<p>Philothea spends the hour with Lars and Henry Bergen, talking herding and hunting. </p>]]></description>
	<itunes:subtitle><![CDATA[Philothea spends the hour with Lars and Henry Bergen, talking herding and hunting.]]></itunes:subtitle>
	<content:encoded><![CDATA[<p>Philothea spends the hour with Lars and Henry Bergen, talking herding and hunting. </p>]]></content:encoded>
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	<itunes:summary><![CDATA[Philothea spends the hour with Lars and Henry Bergen, talking herding and hunting.]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:58:13</itunes:duration>
	<itunes:author><![CDATA[]]></itunes:author>	<googleplay:description><![CDATA[Philothea spends the hour with Lars and Henry Bergen, talking herding and hunting.]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>March 21st, 2026</title>
	<link>https://www.wdrt.org/2026/03/21/march-21st-2026/</link>
	<pubDate>Sat, 21 Mar 2026 07:16:15 +0000</pubDate>
	<dc:creator><![CDATA[]]></dc:creator>
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	<description><![CDATA[<p>Philothea talks with Janelle Hillman on the art of baking pastry. </p>]]></description>
	<itunes:subtitle><![CDATA[Philothea talks with Janelle Hillman on the art of baking pastry.]]></itunes:subtitle>
	<content:encoded><![CDATA[<p>Philothea talks with Janelle Hillman on the art of baking pastry. </p>]]></content:encoded>
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	<itunes:summary><![CDATA[Philothea talks with Janelle Hillman on the art of baking pastry.]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:59:46</itunes:duration>
	<itunes:author><![CDATA[]]></itunes:author>	<googleplay:description><![CDATA[Philothea talks with Janelle Hillman on the art of baking pastry.]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>February 28th, 2026</title>
	<link>https://www.wdrt.org/2026/03/07/february-28th-2026/</link>
	<pubDate>Sat, 28 Feb 2026 09:49:16 +0000</pubDate>
	<dc:creator><![CDATA[]]></dc:creator>
	<guid isPermaLink="false">84cee7fc-96fa-53c4-b79b-35abde828412</guid>
	<description><![CDATA[<p>Philothea spends the hour with Kai Var-Epstein from Gays Mills, Wisconsin, talking about his experience living and cooking abroad in Japan. </p>]]></description>
	<itunes:subtitle><![CDATA[Philothea spends the hour with Kai Var-Epstein from Gays Mills, Wisconsin, talking about his experience living and cooking abroad in Japan.]]></itunes:subtitle>
	<content:encoded><![CDATA[<p>Philothea spends the hour with Kai Var-Epstein from Gays Mills, Wisconsin, talking about his experience living and cooking abroad in Japan. </p>]]></content:encoded>
	<enclosure url="https://episodes.castos.com/60a7b97c612716-40217311/2374748/c1e-pj238fw0g2rcm4m2r-pkw2n6xjcnw4-ln775x.mp3" length="42120881" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Philothea spends the hour with Kai Var-Epstein from Gays Mills, Wisconsin, talking about his experience living and cooking abroad in Japan.]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:58:31</itunes:duration>
	<itunes:author><![CDATA[]]></itunes:author>	<googleplay:description><![CDATA[Philothea spends the hour with Kai Var-Epstein from Gays Mills, Wisconsin, talking about his experience living and cooking abroad in Japan.]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>February 21st, 2026</title>
	<link>https://www.wdrt.org/2026/02/21/february-21st-2026/</link>
	<pubDate>Sat, 21 Feb 2026 08:13:54 +0000</pubDate>
	<dc:creator><![CDATA[]]></dc:creator>
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	<description><![CDATA[<p>Philothea speaks with Alyson Morgan of Hawthorn - Ritual Home &amp; Design. </p>]]></description>
	<itunes:subtitle><![CDATA[Philothea speaks with Alyson Morgan of Hawthorn - Ritual Home &amp; Design.]]></itunes:subtitle>
	<content:encoded><![CDATA[<p>Philothea speaks with Alyson Morgan of Hawthorn - Ritual Home &amp; Design. </p>]]></content:encoded>
	<enclosure url="https://episodes.castos.com/60a7b97c612716-40217311/2367908/c1e-d58gdfovmpqfp0p2n-9jwvvv3mfr4k-fqyx6b.mp3" length="37307559" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Philothea speaks with Alyson Morgan of Hawthorn - Ritual Home &amp; Design.]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:51:49</itunes:duration>
	<itunes:author><![CDATA[]]></itunes:author>	<googleplay:description><![CDATA[Philothea speaks with Alyson Morgan of Hawthorn - Ritual Home &amp; Design.]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>January 17th, 2026</title>
	<link>https://www.wdrt.org/2026/01/17/january-17th-2026/</link>
	<pubDate>Sat, 17 Jan 2026 13:54:39 +0000</pubDate>
	<dc:creator><![CDATA[]]></dc:creator>
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	<description><![CDATA[<p>Deborah DeCesare, a seasoned chef and culinary teacher trained at Cordon Bleu and traveled extensively in France, Italy, and the southern United States </p>]]></description>
	<itunes:subtitle><![CDATA[Deborah DeCesare, a seasoned chef and culinary teacher trained at Cordon Bleu and traveled extensively in France, Italy, and the southern United States ]]></itunes:subtitle>
	<content:encoded><![CDATA[<p>Deborah DeCesare, a seasoned chef and culinary teacher trained at Cordon Bleu and traveled extensively in France, Italy, and the southern United States </p>]]></content:encoded>
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	<itunes:summary><![CDATA[Deborah DeCesare, a seasoned chef and culinary teacher trained at Cordon Bleu and traveled extensively in France, Italy, and the southern United States ]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:58:06</itunes:duration>
	<itunes:author><![CDATA[]]></itunes:author>	<googleplay:description><![CDATA[Deborah DeCesare, a seasoned chef and culinary teacher trained at Cordon Bleu and traveled extensively in France, Italy, and the southern United States ]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>October 18, 2025</title>
	<link>https://www.wdrt.org/2025/10/15/october-18-2025/</link>
	<pubDate>Wed, 15 Oct 2025 10:45:01 +0000</pubDate>
	<dc:creator><![CDATA[]]></dc:creator>
	<guid isPermaLink="false">76155210-3c26-5b3c-be4f-80e35e0c026c</guid>
	<description><![CDATA[<p>Philothea host Sarah Clemens, owner and cheese monger at Noble Rind in Viroqua, discussing a wide variety of information all related to ... Cheese.</p>]]></description>
	<itunes:subtitle><![CDATA[Philothea host Sarah Clemens, owner and cheese monger at Noble Rind in Viroqua, discussing a wide variety of information all related to ... Cheese.]]></itunes:subtitle>
	<content:encoded><![CDATA[<p>Philothea host Sarah Clemens, owner and cheese monger at Noble Rind in Viroqua, discussing a wide variety of information all related to ... Cheese.</p>]]></content:encoded>
	<enclosure url="https://episodes.castos.com/60a7b97c612716-40217311/2165854/c1e-41359i13m0qf82pd0-6zq1n10osn40-yqy1j4.mp3" length="110228374" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Philothea host Sarah Clemens, owner and cheese monger at Noble Rind in Viroqua, discussing a wide variety of information all related to ... Cheese.]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:57:25</itunes:duration>
	<itunes:author><![CDATA[]]></itunes:author>	<googleplay:description><![CDATA[Philothea host Sarah Clemens, owner and cheese monger at Noble Rind in Viroqua, discussing a wide variety of information all related to ... Cheese.]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>October 4th, 2025</title>
	<link>https://www.wdrt.org/2025/10/04/october-4th-2025/</link>
	<pubDate>Sat, 04 Oct 2025 14:15:29 +0000</pubDate>
	<dc:creator><![CDATA[]]></dc:creator>
	<guid isPermaLink="false">https://www.wdrt.org/?p=15263</guid>
	<description><![CDATA[]]></description>
	<itunes:subtitle><![CDATA[]]></itunes:subtitle>
	<content:encoded><![CDATA[]]></content:encoded>
	<enclosure url="https://episodes.castos.com/60a7b97c612716-40217311/2157330/c1e-90mo2bdm340bo8d8r-47xv91xkf0rk-slciag.mp3" length="65134368" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>01:00:19</itunes:duration>
	<itunes:author><![CDATA[]]></itunes:author>	<googleplay:description><![CDATA[]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>September 20, 2025</title>
	<link>https://www.wdrt.org/2025/09/20/september-20-2025/</link>
	<pubDate>Sat, 20 Sep 2025 08:08:06 +0000</pubDate>
	<dc:creator><![CDATA[]]></dc:creator>
	<guid isPermaLink="false">https://www.wdrt.org/?p=15205</guid>
	<description><![CDATA[<p>Philothea hosts Ben Johansen, the owner of Driftless Smoke. discussing the step by step method of preparing meat for smoking and creating authentic barbeque.</p>]]></description>
	<itunes:subtitle><![CDATA[Philothea hosts Ben Johansen, the owner of Driftless Smoke. discussing the step by step method of preparing meat for smoking and creating authentic barbeque.]]></itunes:subtitle>
	<content:encoded><![CDATA[<p>Philothea hosts Ben Johansen, the owner of Driftless Smoke. discussing the step by step method of preparing meat for smoking and creating authentic barbeque.</p>]]></content:encoded>
	<enclosure url="https://episodes.castos.com/60a7b97c612716-40217311/2145664/c1e-gk78dfmp3xdfwp435-v64x7410b802-so7ush.mp3" length="109041370" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Philothea hosts Ben Johansen, the owner of Driftless Smoke. discussing the step by step method of preparing meat for smoking and creating authentic barbeque.]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:56:48</itunes:duration>
	<itunes:author><![CDATA[]]></itunes:author>	<googleplay:description><![CDATA[Philothea hosts Ben Johansen, the owner of Driftless Smoke. discussing the step by step method of preparing meat for smoking and creating authentic barbeque.]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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