Who’s in the Kitchen-Saturday April 13, 2024
Philothea hosts Laci Shelton, MacIntosh Memorial Library Youth Services Director and Sheena L. Cook-Fuglsang FoodWIse Nutrition Coordinator, Vernon, Crawford and Richland Counties University of Wisconsin-Madison Division of Extension discussing the Growing Forward...
Who’s in the Kitchen-Saturday March 16, 2024
Philothea hosts Deb Arnt co-owner of The Old Oak Inn in Soldiers Grove-just back from a trip to Ireland and sharing recipes for St. Patrick's Day.
Who’s in the Kitchen- March 9, 2024
Philothea hosts hivekeeper Tim Kneipp, disccussing herding bees and making local honey
Who’s in the Kitchen-Saturday March 9, 2024
Philothea hosts beekeeper, Tim Kniepp, discussing herding bees and making local honey.
April, 2024
Would you consider purchasing products containing Creamfibre 7000, Genugel, or Simplesse? Probably not. The food industry conceals these additives as citrus fiber, carrageenan, and milk protein. Join us to uncover the hidden dangers of food additives and learn...
April 14th – 20th, 2024
April 12th
Gravitons
Who knew?
Episode 30
March Madness Championship recap, more MLB early season, and NFL Draft two weeks away.
April 11th, 2024
Host Steve Brandl talks with Chad Berger of Westby, WI and Earnie Bell of Dakota, MN about their motorcycle adventures to Alaska, Mexico and the Mountain West.