Who’s in the Kitchen

with Philothea Bezin

Saturdays at 12:00PM

Who’s in the Kitchen is a friendly conversation around the kitchen table with mostly local people who are interested in food.  Guests may be well-known chefs, secret cooks, bakers, home-brewers, masters of one specialty like homemade prosciutto or hazelnut production,  handcrafted chocolate from cocoa beans,  or food fermentation, or folks who are passionate about diet,  philosophy of cooking and eating, food laws and policy, gardening, organic and sustainable agriculture, food issues like GMO’s and raw milk and food distribution.
When you think about it, what we eat–how we get it, grow it, sell it, cook it– is really at the heart of everything, and the Driftless area is a hotbed of food enthusiasts.

The show’s host, Philothea Bezin, is a teacher, blue-grass musician, and homesteader who enjoys potager gardening, ethnic cooking, wild food foraging, and talking with people about food.  She fell in love with the Driftless area in the 1970’s, put down roots,  and has never left.

Who’s in the Kitchen

with Philothea Bezin

Saturdays at 12:00PM

Who’s in the Kitchen is a friendly conversation around the kitchen table with mostly local people who are interested in food.  Guests may be well-known chefs, secret cooks, bakers, home-brewers, masters of one specialty like homemade prosciutto or hazelnut production,  handcrafted chocolate from cocoa beans,  or food fermentation, or folks who are passionate about diet,  philosophy of cooking and eating, food laws and policy, gardening, organic and sustainable agriculture, food issues like GMO’s and raw milk and food distribution.

When you think about it, what we eat–how we get it, grow it, sell it, cook it– is really at the heart of everything, and the Driftless area is a hotbed of food enthusiasts.

 

The show’s host, Philothea Bezin, is a teacher, blue-grass musician, and homesteader who enjoys potager gardening, ethnic cooking, wild food foraging, and talking with people about food.  She fell in love with the Driftless area in the 1970’s, put down roots,  and has never left.

8 + 3 =

Who’s in the Kitchen-Saturday July 16, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday July 16, 2022
Loading
/

Philothea hosts Randall Olson discussing the A-Z of growing garlic.

Who’s in the Kitchen-Saturday June 18, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday June 18, 2022
Loading
/

Philothea hosts Ryan Wagner from Drifltess Provisions discussing creating a successful business plan for a start up food business.

Who’s in the Kitchen-Saturday June 11, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday June 11, 2022
Loading
/

Philothea hosts Mary Kastman- Chef at Viroqua’s Driftless Cafe

Who’s in the Kitchen-Saturday June 4, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday June 4, 2022
Loading
/

Philothea hosts Andre Pacquet discussing flower seeds and bulbs

Who’s In The Kitchen

Who's in the Kitchen
Who's in the Kitchen
Who's In The Kitchen
Loading
/

Philothea hosts Olivia Birch host of WDRT’s Plants for the People-People for the Plants

Who’s In the Kitchen-Saturday May 14, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's In the Kitchen-Saturday May 14, 2022
Loading
/

Philothea hosts Renee Conroy

Who’s in the Kitchen-Saturday April 9, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday April 9, 2022
Loading
/

Philothea hosts Luke Zahm “The Wisconsin Foodie”

Who’s in the Kitchen-Saturday March 26, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday March 26, 2022
Loading
/

Philothea hosts Dani Lind reminiscing about the Rooted Spoon and sharing new ideas and ventures.

Who’s in the Kitchen- March 19, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen- March 19, 2022
Loading
/

Philothea hosts Harriet Behar- “Local Treasure” discussing organic soils and seed selection for spring planting.

Who’s In the Kitchen-Saturday March 12, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's In the Kitchen-Saturday March 12, 2022
Loading
/

Philothea hosts Linda Galloway discussing Plant Based Diet sharing her philosophy and recipe suggestions.

Who’s in the Kitchen-Saturday February 26, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday February 26, 2022
Loading
/

Philothea hosts Catherine Young discussing homesteading, seed saving and sharing poetry

Who’s in the Kitchen-Saturday February 19, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday February 19, 2022
Loading
/

Philothea hosts Laura Poe discussing the nutritional aspects of diet and food choices

Who’s In The Kitchen-Saturday February 12, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's In The Kitchen-Saturday February 12, 2022
Loading
/

Philothea host Bjorn Bergman discussing The Kitchen Garden (Archived program from May 2019)

Who’s In the Kitchen-February 5, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's In the Kitchen-February 5, 2022
Loading
/

Philothea hosts Flo Sandock and Andy Marshall discussing energy use and agriculture production

Who’s in the Kitchen- January 29, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen- January 29, 2022
Loading
/

Philothea hosts Molly Doan talking about preparation for the upcoming gardening year.

Who’s in the Kitchen-Janurary 22. 2022

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Janurary 22. 2022
Loading
/

Philothea Hosts Viroqua Plastic Free discussion on what consumers can do to end wasteful habits

Who’s In The Kitchen-Saturday January 15, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's In The Kitchen-Saturday January 15, 2022
Loading
/

Philothea Bezing hosts Pam Roberts talking about everything Hazlenuts

Who’s In The Kitchen-Saturday January 8, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's In The Kitchen-Saturday January 8, 2022
Loading
/

Philothes hosts Joanne Schird sharing recipes just like old friends do.

Who’s in the Kitchen-Saturday January 1, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday January 1, 2022
Loading
/

Philothea hosts Lars Bergen discussing the spirituality of food

Who’s in the Kitchen-Saturday December 25, 2021

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday December 25, 2021
Loading
/

Philothea hosts Dr. Rachel Bassett discussing family Holiday meals and recipes

Who’s in the Kitchen-Saturday December 18, 2021

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday December 18, 2021
Loading
/

Philothea hosts Wayne and Karen Sherry discussing traditional Norwegian foods

Who’s in the Kitchen-Saturday December 4, 2021

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday December 4, 2021
Loading
/

Philothea hosts Pat Gray discussing meal plans for those in cancer treatment

Who’s In The Kitchen-November 27, 2021

Who's in the Kitchen
Who's in the Kitchen
Who's In The Kitchen-November 27, 2021
Loading
/

Philothea hosts Duke Welter discussing local menus based on fishing and hunting in the Driftless

Who’s in the Kitchen-Saturday November 20, 2021

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday November 20, 2021
Loading
/

Philothea host cookbook author Melissa Naasko discussing Orthodox fasting recipes for the Holidays

Who’s In The Kitchen-Saturday November 13, 2021

Who's in the Kitchen
Who's in the Kitchen
Who's In The Kitchen-Saturday November 13, 2021
Loading
/

Philothea hosts WDRT Volunteer Kevin Dohse discussing Gluten Free lifestyle.