Who's in the Kitchen

Who's in the Kitchen-Saturday July 30, 2022

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00:00 / 00:57:29

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<blockquote class="wp-embedded-content" data-secret="O38MKPDZS6"><a href="https://www.wdrt.org/2022/08/01/whos-in-the-kitchen-saturday-july-30-2022/">Who&#8217;s in the Kitchen-Saturday July 30, 2022</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2022/08/01/whos-in-the-kitchen-saturday-july-30-2022/embed/#?secret=O38MKPDZS6" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday July 30, 2022&#8221; &#8212; WDRT" data-secret="O38MKPDZS6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts her neighbor Molly Doane discussing making summer cakes from local foraged ingredients

Who's in the Kitchen

Who's in the Kitchen-Saturday July 16, 2022

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00:00 / 00:57:06

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<blockquote class="wp-embedded-content" data-secret="iA0XNO1MiB"><a href="https://www.wdrt.org/2022/07/20/whos-in-the-kitchen-4/">Who&#8217;s in the Kitchen-Saturday July 16, 2022</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2022/07/20/whos-in-the-kitchen-4/embed/#?secret=iA0XNO1MiB" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday July 16, 2022&#8221; &#8212; WDRT" data-secret="iA0XNO1MiB" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Randall Olson discussing the A-Z of growing garlic.

Who's in the Kitchen

Who's in the Kitchen-Saturday June 18, 2022

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00:00 / 01:00:36

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<blockquote class="wp-embedded-content" data-secret="CEe7kGOd8W"><a href="https://www.wdrt.org/2022/06/20/whos-in-the-kitchen-saturday-june-18-2022/">Who&#8217;s in the Kitchen-Saturday June 18, 2022</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2022/06/20/whos-in-the-kitchen-saturday-june-18-2022/embed/#?secret=CEe7kGOd8W" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday June 18, 2022&#8221; &#8212; WDRT" data-secret="CEe7kGOd8W" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Ryan Wagner from Drifltess Provisions discussing creating a successful business plan for a start up food business.

Who's in the Kitchen

Who's in the Kitchen-Saturday June 11, 2022

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00:00 / 00:51:19

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<blockquote class="wp-embedded-content" data-secret="8R4nH3xHks"><a href="https://www.wdrt.org/2022/06/14/whos-in-the-kitchen-saturday-june-11-2022/">Who&#8217;s in the Kitchen-Saturday June 11, 2022</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2022/06/14/whos-in-the-kitchen-saturday-june-11-2022/embed/#?secret=8R4nH3xHks" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday June 11, 2022&#8221; &#8212; WDRT" data-secret="8R4nH3xHks" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Mary Kastman- Chef at Viroqua’s Driftless Cafe

Who's in the Kitchen

Who's in the Kitchen-Saturday June 4, 2022

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00:00 / 00:58:02

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<blockquote class="wp-embedded-content" data-secret="i6hR0ACUJO"><a href="https://www.wdrt.org/2022/06/05/whos-in-the-kitchen-saturday-june-4-2022/">Who&#8217;s in the Kitchen-Saturday June 4, 2022</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2022/06/05/whos-in-the-kitchen-saturday-june-4-2022/embed/#?secret=i6hR0ACUJO" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday June 4, 2022&#8221; &#8212; WDRT" data-secret="i6hR0ACUJO" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Andre Pacquet discussing flower seeds and bulbs

Who's in the Kitchen

Who's In The Kitchen

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00:00 / 00:56:54

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<blockquote class="wp-embedded-content" data-secret="wJfsg0pAta"><a href="https://www.wdrt.org/2022/05/23/whos-in-the-kitchen-3/">Who&#8217;s In The Kitchen</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2022/05/23/whos-in-the-kitchen-3/embed/#?secret=wJfsg0pAta" width="500" height="350" title="&#8220;Who&#8217;s In The Kitchen&#8221; &#8212; WDRT" data-secret="wJfsg0pAta" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Olivia Birch host of WDRT’s Plants for the People-People for the Plants

Who's in the Kitchen

Who's In the Kitchen-Saturday May 14, 2022

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00:00 / 00:52:47

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<blockquote class="wp-embedded-content" data-secret="wJJBTZpSs9"><a href="https://www.wdrt.org/2022/05/20/whos-in-the-kitchen-saturday-may-14-2022/">Who&#8217;s In the Kitchen-Saturday May 14, 2022</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2022/05/20/whos-in-the-kitchen-saturday-may-14-2022/embed/#?secret=wJJBTZpSs9" width="500" height="350" title="&#8220;Who&#8217;s In the Kitchen-Saturday May 14, 2022&#8221; &#8212; WDRT" data-secret="wJJBTZpSs9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Renee Conroy

Who's in the Kitchen

Who's in the Kitchen-Saturday April 9, 2022

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00:00 / 00:57:06

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<blockquote class="wp-embedded-content" data-secret="HZxshfUkgs"><a href="https://www.wdrt.org/2022/04/12/whos-in-the-kitchen-saturday-april-9-2022/">Who&#8217;s in the Kitchen-Saturday April 9, 2022</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2022/04/12/whos-in-the-kitchen-saturday-april-9-2022/embed/#?secret=HZxshfUkgs" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday April 9, 2022&#8221; &#8212; WDRT" data-secret="HZxshfUkgs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Luke Zahm “The Wisconsin Foodie”

Who's in the Kitchen

Who's in the Kitchen-Saturday March 26, 2022

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00:00 / 00:57:25

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<blockquote class="wp-embedded-content" data-secret="cuFYzzW648"><a href="https://www.wdrt.org/2022/03/26/whos-in-the-kitchen-saturday-march-26-2022/">Who&#8217;s in the Kitchen-Saturday March 26, 2022</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2022/03/26/whos-in-the-kitchen-saturday-march-26-2022/embed/#?secret=cuFYzzW648" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday March 26, 2022&#8221; &#8212; WDRT" data-secret="cuFYzzW648" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Dani Lind reminiscing about the Rooted Spoon and sharing new ideas and ventures.

Who's in the Kitchen

Who's in the Kitchen- March 19, 2022

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00:00 / 00:57:26

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<blockquote class="wp-embedded-content" data-secret="nqFTZDQOwu"><a href="https://www.wdrt.org/2022/03/21/whos-in-the-kitchen-2/">Who&#8217;s in the Kitchen- March 19, 2022</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2022/03/21/whos-in-the-kitchen-2/embed/#?secret=nqFTZDQOwu" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen- March 19, 2022&#8221; &#8212; WDRT" data-secret="nqFTZDQOwu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Harriet Behar- “Local Treasure” discussing organic soils and seed selection for spring planting.

Who's in the Kitchen

Who's In the Kitchen-Saturday March 12, 2022

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00:00 / 00:55:59

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<blockquote class="wp-embedded-content" data-secret="JC6RoKnGqT"><a href="https://www.wdrt.org/2022/03/14/whos-in-the-kitchen-saturday-march-12-2022/">Who&#8217;s In the Kitchen-Saturday March 12, 2022</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2022/03/14/whos-in-the-kitchen-saturday-march-12-2022/embed/#?secret=JC6RoKnGqT" width="500" height="350" title="&#8220;Who&#8217;s In the Kitchen-Saturday March 12, 2022&#8221; &#8212; WDRT" data-secret="JC6RoKnGqT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Linda Galloway discussing Plant Based Diet sharing her philosophy and recipe suggestions.

Who's in the Kitchen

Who's in the Kitchen-Saturday February 26, 2022

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00:00 / 00:57:14

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<blockquote class="wp-embedded-content" data-secret="gCLABMAoUu"><a href="https://www.wdrt.org/2022/02/28/whos-in-the-kitchen-saturday-february-26-2022/">Who&#8217;s in the Kitchen-Saturday February 26, 2022</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2022/02/28/whos-in-the-kitchen-saturday-february-26-2022/embed/#?secret=gCLABMAoUu" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday February 26, 2022&#8221; &#8212; WDRT" data-secret="gCLABMAoUu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Catherine Young discussing homesteading, seed saving and sharing poetry

Who's in the Kitchen

Who's in the Kitchen-Saturday February 19, 2022

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00:00 / 00:58:12

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<blockquote class="wp-embedded-content" data-secret="wLy9PDjbRu"><a href="https://www.wdrt.org/2022/02/21/whos-in-the-kitchen-saturday-february-19-2022/">Who&#8217;s in the Kitchen-Saturday February 19, 2022</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2022/02/21/whos-in-the-kitchen-saturday-february-19-2022/embed/#?secret=wLy9PDjbRu" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday February 19, 2022&#8221; &#8212; WDRT" data-secret="wLy9PDjbRu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Laura Poe discussing the nutritional aspects of diet and food choices

Who's in the Kitchen

Who's In The Kitchen-Saturday February 12, 2022

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00:00 / 00:56:31

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<blockquote class="wp-embedded-content" data-secret="67m4XTsSnY"><a href="https://www.wdrt.org/2022/02/14/whos-in-the-kitchen-saturday-february-12-2022/">Who&#8217;s In The Kitchen-Saturday February 12, 2022</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2022/02/14/whos-in-the-kitchen-saturday-february-12-2022/embed/#?secret=67m4XTsSnY" width="500" height="350" title="&#8220;Who&#8217;s In The Kitchen-Saturday February 12, 2022&#8221; &#8212; WDRT" data-secret="67m4XTsSnY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea host Bjorn Bergman discussing The Kitchen Garden (Archived program from May 2019)

Who's in the Kitchen

Who's In the Kitchen-February 5, 2022

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00:00 / 00:57:05

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<blockquote class="wp-embedded-content" data-secret="5jIkb4KJzJ"><a href="https://www.wdrt.org/2022/02/07/whos-in-the-kitchen-february-5-2022/">Who&#8217;s In the Kitchen-February 5, 2022</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2022/02/07/whos-in-the-kitchen-february-5-2022/embed/#?secret=5jIkb4KJzJ" width="500" height="350" title="&#8220;Who&#8217;s In the Kitchen-February 5, 2022&#8221; &#8212; WDRT" data-secret="5jIkb4KJzJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Flo Sandock and Andy Marshall discussing energy use and agriculture production

Who's in the Kitchen

Who's in the Kitchen- January 29, 2022

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00:00 / 00:56:18

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<blockquote class="wp-embedded-content" data-secret="9RWej6nhoC"><a href="https://www.wdrt.org/2022/02/01/whos-in-the-kitchen-january-29-2022/">Who&#8217;s in the Kitchen- January 29, 2022</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2022/02/01/whos-in-the-kitchen-january-29-2022/embed/#?secret=9RWej6nhoC" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen- January 29, 2022&#8221; &#8212; WDRT" data-secret="9RWej6nhoC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Molly Doan talking about preparation for the upcoming gardening year.

Who's in the Kitchen

Who's in the Kitchen-Janurary 22. 2022

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00:00 / 00:57:57

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<blockquote class="wp-embedded-content" data-secret="RT8rSjDY0H"><a href="https://www.wdrt.org/2022/01/24/whos-in-the-kitchen/">Who&#8217;s in the Kitchen-Janurary 22. 2022</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2022/01/24/whos-in-the-kitchen/embed/#?secret=RT8rSjDY0H" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Janurary 22. 2022&#8221; &#8212; WDRT" data-secret="RT8rSjDY0H" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea Hosts Viroqua Plastic Free discussion on what consumers can do to end wasteful habits

Who's in the Kitchen

Who's In The Kitchen-Saturday January 15, 2022

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00:00 / 00:55:39

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<blockquote class="wp-embedded-content" data-secret="y7Dlf8jlTF"><a href="https://www.wdrt.org/2022/01/20/whos-in-the-kitchen-saturday-january-15-2022/">Who&#8217;s In The Kitchen-Saturday January 15, 2022</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2022/01/20/whos-in-the-kitchen-saturday-january-15-2022/embed/#?secret=y7Dlf8jlTF" width="500" height="350" title="&#8220;Who&#8217;s In The Kitchen-Saturday January 15, 2022&#8221; &#8212; WDRT" data-secret="y7Dlf8jlTF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea Bezing hosts Pam Roberts talking about everything Hazlenuts

Who's in the Kitchen

Who's In The Kitchen-Saturday January 8, 2022

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00:00 / 00:59:01

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Philothes hosts Joanne Schird sharing recipes just like old friends do.

Who's in the Kitchen

Who's in the Kitchen-Saturday January 1, 2022

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00:00 / 00:53:22

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<blockquote class="wp-embedded-content" data-secret="saxFL6ilHh"><a href="https://www.wdrt.org/2022/01/03/whos-in-the-kitchen-saturday-january-1-2022/">Who&#8217;s in the Kitchen-Saturday January 1, 2022</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2022/01/03/whos-in-the-kitchen-saturday-january-1-2022/embed/#?secret=saxFL6ilHh" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday January 1, 2022&#8221; &#8212; WDRT" data-secret="saxFL6ilHh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Lars Bergen discussing the spirituality of food

Who's in the Kitchen

Who's in the Kitchen-Saturday December 25, 2021

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00:00 / 00:57:49

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<blockquote class="wp-embedded-content" data-secret="TYA4yXX8mf"><a href="https://www.wdrt.org/2021/12/24/whos-in-the-kitchen-saturday-december-25-2021/">Who&#8217;s in the Kitchen-Saturday December 25, 2021</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2021/12/24/whos-in-the-kitchen-saturday-december-25-2021/embed/#?secret=TYA4yXX8mf" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday December 25, 2021&#8221; &#8212; WDRT" data-secret="TYA4yXX8mf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Dr. Rachel Bassett discussing family Holiday meals and recipes

Who's in the Kitchen

Who's in the Kitchen-Saturday December 18, 2021

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00:00 / 00:46:24

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<blockquote class="wp-embedded-content" data-secret="45XYzk1ure"><a href="https://www.wdrt.org/2021/12/24/whos-in-the-kitchen-saturday-december-18-2021/">Who&#8217;s in the Kitchen-Saturday December 18, 2021</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2021/12/24/whos-in-the-kitchen-saturday-december-18-2021/embed/#?secret=45XYzk1ure" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday December 18, 2021&#8221; &#8212; WDRT" data-secret="45XYzk1ure" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Wayne and Karen Sherry discussing traditional Norwegian foods

Who's in the Kitchen

Who's in the Kitchen-Saturday December 4, 2021

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00:00 / 00:56:45

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<blockquote class="wp-embedded-content" data-secret="bUYzBJangy"><a href="https://www.wdrt.org/2021/12/06/whos-in-the-kitchen-saturday-december-4-2021/">Who&#8217;s in the Kitchen-Saturday December 4, 2021</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2021/12/06/whos-in-the-kitchen-saturday-december-4-2021/embed/#?secret=bUYzBJangy" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday December 4, 2021&#8221; &#8212; WDRT" data-secret="bUYzBJangy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Pat Gray discussing meal plans for those in cancer treatment

Who's in the Kitchen

Who's In The Kitchen-November 27, 2021

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00:00 / 00:56:14

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<blockquote class="wp-embedded-content" data-secret="GfEWYZPYpn"><a href="https://www.wdrt.org/2021/11/29/whos-in-the-kitchen-november-27-2021/">Who&#8217;s In The Kitchen-November 27, 2021</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2021/11/29/whos-in-the-kitchen-november-27-2021/embed/#?secret=GfEWYZPYpn" width="500" height="350" title="&#8220;Who&#8217;s In The Kitchen-November 27, 2021&#8221; &#8212; WDRT" data-secret="GfEWYZPYpn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Duke Welter discussing local menus based on fishing and hunting in the Driftless

Who's in the Kitchen

Who's in the Kitchen-Saturday November 20, 2021

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00:00 / 00:57:25

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<blockquote class="wp-embedded-content" data-secret="XAw57hqAcC"><a href="https://www.wdrt.org/2021/11/19/whos-in-the-kitchen-saturday-november-20-2021/">Who&#8217;s in the Kitchen-Saturday November 20, 2021</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2021/11/19/whos-in-the-kitchen-saturday-november-20-2021/embed/#?secret=XAw57hqAcC" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday November 20, 2021&#8221; &#8212; WDRT" data-secret="XAw57hqAcC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea host cookbook author Melissa Naasko discussing Orthodox fasting recipes for the Holidays