Who’s in the Kitchen

with Philothea Bezin

Saturdays at 12:00PM

Who’s in the Kitchen is a friendly conversation around the kitchen table with mostly local people who are interested in food.  Guests may be well-known chefs, secret cooks, bakers, home-brewers, masters of one specialty like homemade prosciutto or hazelnut production,  handcrafted chocolate from cocoa beans,  or food fermentation, or folks who are passionate about diet,  philosophy of cooking and eating, food laws and policy, gardening, organic and sustainable agriculture, food issues like GMO’s and raw milk and food distribution.
When you think about it, what we eat–how we get it, grow it, sell it, cook it– is really at the heart of everything, and the Driftless area is a hotbed of food enthusiasts.

The show’s host, Philothea Bezin, is a teacher, blue-grass musician, and homesteader who enjoys potager gardening, ethnic cooking, wild food foraging, and talking with people about food.  She fell in love with the Driftless area in the 1970’s, put down roots,  and has never left.

Who’s in the Kitchen

with Philothea Bezin

Saturdays at 12:00PM

Who’s in the Kitchen is a friendly conversation around the kitchen table with mostly local people who are interested in food.  Guests may be well-known chefs, secret cooks, bakers, home-brewers, masters of one specialty like homemade prosciutto or hazelnut production,  handcrafted chocolate from cocoa beans,  or food fermentation, or folks who are passionate about diet,  philosophy of cooking and eating, food laws and policy, gardening, organic and sustainable agriculture, food issues like GMO’s and raw milk and food distribution.

When you think about it, what we eat–how we get it, grow it, sell it, cook it– is really at the heart of everything, and the Driftless area is a hotbed of food enthusiasts.

 

The show’s host, Philothea Bezin, is a teacher, blue-grass musician, and homesteader who enjoys potager gardening, ethnic cooking, wild food foraging, and talking with people about food.  She fell in love with the Driftless area in the 1970’s, put down roots,  and has never left.

7 + 2 =

Who’s In The Kitchen-Saturday November 18, 2023

Who's in the Kitchen
Who's in the Kitchen
Who's In The Kitchen-Saturday November 18, 2023
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The importance good dental hygiene plays in personal health and nutrition Suzanne Anderson is our guest.

Who’s In The Kitchen-Saturday November 11, 2023

Who's in the Kitchen
Who's in the Kitchen
Who's In The Kitchen-Saturday November 11, 2023
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A group discussion about choosing the right stoves and other kitchen appliances with three avid home chefs.

Who’s in the Kitchen- Saturday September 3, 2023

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen- Saturday September 3, 2023
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Philothea hosts Eka Immerlishvili from the Republic of Goergia discussing cuisine and culture

Who’s in The Kitchen, Saturday August 12, 2023

Who's in the Kitchen
Who's in the Kitchen
Who's in The Kitchen, Saturday August 12, 2023
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Philothea hosts Amy Forues from Hidden Springs Dairy in Westby, discussing sheep’s milk cheese.

Who’s In The Kitchen-Saturday August 2, 2023

Who's in the Kitchen
Who's in the Kitchen
Who's In The Kitchen-Saturday August 2, 2023
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Philothea hosts Lee and Betsy Sheldon from Cashton, discussing life and work on a local commercial lavender farm

Who’s in the Kitchen- Saturday July 1, 2023

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen- Saturday July 1, 2023
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Philothea hosts Ryan Wagner from Driftless Provisons local producer of fine-line salami.

Who’s in the Kitchen-Saturday June 10, 2023

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday June 10, 2023
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Philothea hosts Julie de la Terre- discussing resistance to needless state licensing and getting good food to the people.

Who’s In The Kitchen-Saturday June 3, 2023

Who's in the Kitchen
Who's in the Kitchen
Who's In The Kitchen-Saturday June 3, 2023
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Philothea hosts Lars Bergen discussing all things growing mushrooms.

Who’s in the Kitchen-Saturday May 6, 2023

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday May 6, 2023
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Philothea hosts tow “fisher.Chefs” Duke Welter and Joseph Myers discussing how to catch trout and turn it into a meal.

Who’s in the Kitchen-Saturday April 15, 2023

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday April 15, 2023
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Philothea hosts Zack Schneider the young chef at Creekside Inn in Readstown

Who’s in the Kitchen-Saturday April 1, 2023

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday April 1, 2023
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Philothea hosts Becky Redfield discussing the challenges of managing a large country garden including controlling insect pests, four legged critters and variable weather conditions. (Rebroadcast)

Who’s in the Kitchen-Saturday March 11, 2023

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday March 11, 2023
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Philothea hosts Joanne Shird discussing planting gardens and more recipes

Who’s in the Kitchen-Saturday March 4, 2023

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday March 4, 2023
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Philothea hosts Mark Kastel from The Organic Eyes discussing the ethics of Organic food production.

Who’s in the Kitchen-Saturday February 18, 2023

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday February 18, 2023
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Philothea hosts Joseph Meyer discussing seasonal cooking during the winter and pulling recipes from the pantry.

Who’s in the Kitchen-Saturday February 11, 2023

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday February 11, 2023
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Philothea hosts Deb Arndt discussing the history and current operation of the Old Oak Inn in Soldier’s Grove

Who’s in the Kitchen-Saturday January 21, 2023

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday January 21, 2023
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Philothea hosts Kristina Reser-Jaynes discussing the Norwegian “Waffle Wagon” and some of the local events where they can be tasted

Who’s in the Kitchen-Saturday January 14, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday January 14, 2022
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Philothea hosts Joseph Meyer discussing the bounty of high quality and variety of local food found in the Driftless Area

Who’s in the Kitchen-Saturday January 7, 2023

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday January 7, 2023
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Philothea hosts Joanne Shird discussing one dough recipes

Who’s in the Kitchen-Saturday December 3. 2022

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday December 3. 2022
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Philothea hosts Rebecca Gustaffson discussing Naturopathic Medicine

Who’s in the Kitchen-Saturday October 8, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday October 8, 2022
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Philothea hosts Peg Wincke for a show all about canning and extended fall harvest.

Who’s in the Kitchen-Saturday September 29, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday September 29, 2022
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Philothea hosts Dwight Zietlow-local plant hunter and the beverages he concocts from local herbs, flowers and grasses

Who’s in the Kitchen-Saturday September 10, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday September 10, 2022
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Philothea hosts mIEKAL aND from Dreamtime Village in West Lima, Wisconsin

Saturday, August 13th

Who's in the Kitchen
Who's in the Kitchen
Saturday, August 13th
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Philothea talks with Juliee De La Terre of Singing Trees Farm Collective.

Who’s in the Kitchen-Saturday August 6, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday August 6, 2022
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Philothea hosts Cherrie Knowland discussing managing a diverse farmstead.

Who’s in the Kitchen-Saturday July 30, 2022

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday July 30, 2022
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Philothea hosts her neighbor Molly Doane discussing making summer cakes from local foraged ingredients