Who's in the Kitchen

February 8th, 2025

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<blockquote class="wp-embedded-content" data-secret="uRNO6EKDsT"><a href="https://www.wdrt.org/2025/02/08/february-8th-2025/">February 8th, 2025</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2025/02/08/february-8th-2025/embed/#?secret=uRNO6EKDsT" width="500" height="350" title="&#8220;February 8th, 2025&#8221; &#8212; WDRT" data-secret="uRNO6EKDsT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea is joined by Harriet Behar of Rolling Ground, Wisconsin, to share her expertise and experience with organic farming initiatives, and talk about eggs and the avian flu. , expertise and experience with organic farming initiatives. Rolling Ground WI, talking eggs and the avian flu. expansive discussion on policy and farming.

Who's in the Kitchen

Who's in the Kitchen-Saturday January 11, 2025

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00:00 / 00:55:47

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<blockquote class="wp-embedded-content" data-secret="M8gmoytjqL"><a href="https://www.wdrt.org/2025/01/13/whos-in-the-kitchen-saturday-january-11-2025/">Who&#8217;s in the Kitchen-Saturday January 11, 2025</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2025/01/13/whos-in-the-kitchen-saturday-january-11-2025/embed/#?secret=M8gmoytjqL" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday January 11, 2025&#8221; &#8212; WDRT" data-secret="M8gmoytjqL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Mary Root and Kaia Deschane, discusssing the 50th Anniversary of the Kickapoo Exchange Food Coop in Gays Milla

Who's in the Kitchen

Who's in the Kitchen- Saturday December 21. 2024

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00:00 / 00:58:08

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<blockquote class="wp-embedded-content" data-secret="EgLkx2cyjW"><a href="https://www.wdrt.org/2025/01/06/whos-in-the-kitchen-saturday-december-21-2024/">Who&#8217;s in the Kitchen- Saturday December 21. 2024</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2025/01/06/whos-in-the-kitchen-saturday-december-21-2024/embed/#?secret=EgLkx2cyjW" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen- Saturday December 21. 2024&#8221; &#8212; WDRT" data-secret="EgLkx2cyjW" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Nutritionst Laura Poe-Mathes discussing a wide variety of issues related to healthy and unhealthy diet choices.

Who's in the Kitchen

Who's in the Kitchen Saturday November 9, 2024

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00:00 / 00:56:28

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<blockquote class="wp-embedded-content" data-secret="cMEQkzILNX"><a href="https://www.wdrt.org/2024/11/12/whos-in-the-kitchen-saturday-november-9-2024-2/">Who&#8217;s in the Kitchen Saturday November 9, 2024</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2024/11/12/whos-in-the-kitchen-saturday-november-9-2024-2/embed/#?secret=cMEQkzILNX" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen Saturday November 9, 2024&#8221; &#8212; WDRT" data-secret="cMEQkzILNX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Pete and Krystal Welter updating their progress on the Keto Diet.

Who's in the Kitchen

Who's in the Kitchen-Saturday October 19, 2024

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00:00 / 00:57:04

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<blockquote class="wp-embedded-content" data-secret="jnC89FbS1f"><a href="https://www.wdrt.org/2024/10/28/whos-in-the-kitchen-saturday-october-19-2024/">Who&#8217;s in the Kitchen-Saturday October 19, 2024</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2024/10/28/whos-in-the-kitchen-saturday-october-19-2024/embed/#?secret=jnC89FbS1f" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday October 19, 2024&#8221; &#8212; WDRT" data-secret="jnC89FbS1f" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts her farm neighbor, Jeanne Ruffin, discussing the ups and downs (with recipes) of gardening in the country.

Who's in the Kitchen

Who's in the Kitchen-Saturday August 24, 2024

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00:00 / 00:58:30

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<blockquote class="wp-embedded-content" data-secret="z9XlrO9MBt"><a href="https://www.wdrt.org/2024/08/26/whos-in-the-kitchen-saturday-august-24-2024/">Who&#8217;s in the Kitchen-Saturday August 24, 2024</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2024/08/26/whos-in-the-kitchen-saturday-august-24-2024/embed/#?secret=z9XlrO9MBt" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday August 24, 2024&#8221; &#8212; WDRT" data-secret="z9XlrO9MBt" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts singer-songwriter JohnSmith, performing live in the studio and sharing stories about food, travel and growing up as one of 10 children in an Irish American family.

Who's in the Kitchen

Who's in the Kitchen-Saturday August 10, 2024

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00:00 / 00:58:06

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<blockquote class="wp-embedded-content" data-secret="FeUwFOEWvL"><a href="https://www.wdrt.org/2024/08/13/whos-in-the-kitchen-saturday-august-10-2024/">Who&#8217;s in the Kitchen-Saturday August 10, 2024</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2024/08/13/whos-in-the-kitchen-saturday-august-10-2024/embed/#?secret=FeUwFOEWvL" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday August 10, 2024&#8221; &#8212; WDRT" data-secret="FeUwFOEWvL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea host Lars Bergan discussing mushroom foraging in the local woods.

Who's in the Kitchen

Who's in the Kitchen-Saturday August 3. 2024

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00:00 / 00:57:58

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<blockquote class="wp-embedded-content" data-secret="X5Ojr0K1ue"><a href="https://www.wdrt.org/2024/08/06/whos-in-the-kitchen-saturday-august-3-2024/">Who&#8217;s in the Kitchen-Saturday August 3. 2024</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2024/08/06/whos-in-the-kitchen-saturday-august-3-2024/embed/#?secret=X5Ojr0K1ue" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday August 3. 2024&#8221; &#8212; WDRT" data-secret="X5Ojr0K1ue" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts long time contributor and avid hunter and fisherman Pete Welter, sharing recipes based mainly on venison.

Who's in the Kitchen

Who's in the Kitchen-Saturday July 13, 2024

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00:00 / 00:33:01

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<blockquote class="wp-embedded-content" data-secret="QKjc6WjO91"><a href="https://www.wdrt.org/2024/07/23/whos-in-the-kitchen-saturday-july-13-2024/">Who&#8217;s in the Kitchen-Saturday July 13, 2024</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2024/07/23/whos-in-the-kitchen-saturday-july-13-2024/embed/#?secret=QKjc6WjO91" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday July 13, 2024&#8221; &#8212; WDRT" data-secret="QKjc6WjO91" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Aja Smith discussing her work with Sittin’ Pretty Farm in rural Viroqua.

Who's in the Kitchen

Who's in the Kitchen-Saturday June 8, 2024

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00:00 / 00:55:04

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<blockquote class="wp-embedded-content" data-secret="zcW3IRZrea"><a href="https://www.wdrt.org/2024/06/10/whos-in-the-kitchen-saturday-june-8-2024/">Who&#8217;s in the Kitchen-Saturday June 8, 2024</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2024/06/10/whos-in-the-kitchen-saturday-june-8-2024/embed/#?secret=zcW3IRZrea" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday June 8, 2024&#8221; &#8212; WDRT" data-secret="zcW3IRZrea" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Deb Arndt from the Old Oak In in Soldier’s Grove discussing her interest in preparing Japanese cuisine.

Who's in the Kitchen

Who's in the Kitchen-Saturday May 18, 2024

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00:00 / 00:56:35

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<blockquote class="wp-embedded-content" data-secret="mRUbZGcyiZ"><a href="https://www.wdrt.org/2024/05/20/whos-in-the-kitchen-saturday-may-18-2024/">Who&#8217;s in the Kitchen-Saturday May 18, 2024</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2024/05/20/whos-in-the-kitchen-saturday-may-18-2024/embed/#?secret=mRUbZGcyiZ" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday May 18, 2024&#8221; &#8212; WDRT" data-secret="mRUbZGcyiZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Robert Ribbens Interview- Part 2

Who's in the Kitchen

Who's in the Kitchen-Monday May 4, 2024

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00:00 / 00:56:01

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<blockquote class="wp-embedded-content" data-secret="qvxeh7uHhc"><a href="https://www.wdrt.org/2024/05/20/whos-in-the-kitchen-monday-may-4-2024/">Who&#8217;s in the Kitchen-Monday May 4, 2024</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2024/05/20/whos-in-the-kitchen-monday-may-4-2024/embed/#?secret=qvxeh7uHhc" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Monday May 4, 2024&#8221; &#8212; WDRT" data-secret="qvxeh7uHhc" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Robert Ribbens, long time Driftless are resident discussing local “Back to the Land Movement” and his wide variety of good food endeavors over the years- Part 1

Who's in the Kitchen

Who's in the Kitchen-Saturday April 13, 2024

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00:00 / 00:55:14

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<blockquote class="wp-embedded-content" data-secret="CCdLdTzTla"><a href="https://www.wdrt.org/2024/04/16/whos-in-the-kitchen-saturday-april-13-2024/">Who&#8217;s in the Kitchen-Saturday April 13, 2024</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2024/04/16/whos-in-the-kitchen-saturday-april-13-2024/embed/#?secret=CCdLdTzTla" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday April 13, 2024&#8221; &#8212; WDRT" data-secret="CCdLdTzTla" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Laci Shelton, MacIntosh Memorial Library Youth Services Director and Sheena L. Cook-Fuglsang FoodWIse Nutrition Coordinator, Vernon, Crawford and Richland Counties University of Wisconsin-Madison Division of Extension discussing the Growing Forward Together Garden at the library.

Who's in the Kitchen

Who's in the Kitchen-Saturday March 16, 2024

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00:00 / 00:44:59

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<blockquote class="wp-embedded-content" data-secret="KATexzI4yn"><a href="https://www.wdrt.org/2024/04/16/whos-in-the-kitchen-saturday-march-16-2024/">Who&#8217;s in the Kitchen-Saturday March 16, 2024</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2024/04/16/whos-in-the-kitchen-saturday-march-16-2024/embed/#?secret=KATexzI4yn" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday March 16, 2024&#8221; &#8212; WDRT" data-secret="KATexzI4yn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Deb Arnt co-owner of The Old Oak Inn in Soldiers Grove-just back from a trip to Ireland and sharing recipes for St. Patrick’s Day.

Who's in the Kitchen

Who's in the Kitchen- March 9, 2024

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00:00 / 00:58:28

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<blockquote class="wp-embedded-content" data-secret="DkncmgLSHd"><a href="https://www.wdrt.org/2024/04/15/whos-in-the-kitchen-march-9-2024/">Who&#8217;s in the Kitchen- March 9, 2024</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2024/04/15/whos-in-the-kitchen-march-9-2024/embed/#?secret=DkncmgLSHd" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen- March 9, 2024&#8221; &#8212; WDRT" data-secret="DkncmgLSHd" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts hivekeeper Tim Kneipp, disccussing herding bees and making local honey

Who's in the Kitchen

Who's in the Kitchen-Saturday March 2, 2024

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00:00 / 00:57:06

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<blockquote class="wp-embedded-content" data-secret="FJyjQ4arP1"><a href="https://www.wdrt.org/2024/03/04/whos-in-the-kitchen-saturday-march-2-2024/">Who&#8217;s in the Kitchen-Saturday March 2, 2024</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2024/03/04/whos-in-the-kitchen-saturday-march-2-2024/embed/#?secret=FJyjQ4arP1" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday March 2, 2024&#8221; &#8212; WDRT" data-secret="FJyjQ4arP1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Mason Puntell from Rythm Bakery in Viroqua discussing all things sourdough

Who's in the Kitchen

Who's in the Kitchen-Saturday February 3, 2024

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00:00 / 00:57:16

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<blockquote class="wp-embedded-content" data-secret="Ydy5YZYYEU"><a href="https://www.wdrt.org/2024/02/05/whos-in-the-kitchen-saturday-february-3-2024/">Who&#8217;s in the Kitchen-Saturday February 3, 2024</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2024/02/05/whos-in-the-kitchen-saturday-february-3-2024/embed/#?secret=Ydy5YZYYEU" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday February 3, 2024&#8221; &#8212; WDRT" data-secret="Ydy5YZYYEU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Frank Wildingway discussing the foods from “The Four Cuisines” he is serving daily to students from Thoreau College in Viroqua.

Who's in the Kitchen

Who's in the Kitchen-Saturday January 20, 2024

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00:00 / 00:56:55

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<blockquote class="wp-embedded-content" data-secret="r1tPH74FDY"><a href="https://www.wdrt.org/2024/01/22/whos-in-the-kitchen-saturday-january-20-2024/">Who&#8217;s in the Kitchen-Saturday January 20, 2024</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2024/01/22/whos-in-the-kitchen-saturday-january-20-2024/embed/#?secret=r1tPH74FDY" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday January 20, 2024&#8221; &#8212; WDRT" data-secret="r1tPH74FDY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts clean environment advocates, John Gibbs and Edie Ehler, discussing the impacts of hog farming in the Driftless Area.

Who's in the Kitchen

Who's in the Kitchen-Saturday January 13, 2024

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00:00 / 00:57:33

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<blockquote class="wp-embedded-content" data-secret="1VuRj1AObe"><a href="https://www.wdrt.org/2024/01/15/whos-in-the-kitchen-saturday-january-13-2024/">Who&#8217;s in the Kitchen-Saturday January 13, 2024</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2024/01/15/whos-in-the-kitchen-saturday-january-13-2024/embed/#?secret=1VuRj1AObe" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday January 13, 2024&#8221; &#8212; WDRT" data-secret="1VuRj1AObe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Tim Kneep, dedicated family chef, discussing tips and recipes he has mastered in the home kitchen.

Who's in the Kitchen

Who's in the Kitchen-Saturday January 6, 2024

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00:00 / 00:57:45

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<blockquote class="wp-embedded-content" data-secret="toRiAH7sFY"><a href="https://www.wdrt.org/2024/01/15/whos-in-the-kitchen-saturday-january-6-2024/">Who&#8217;s in the Kitchen-Saturday January 6, 2024</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2024/01/15/whos-in-the-kitchen-saturday-january-6-2024/embed/#?secret=toRiAH7sFY" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday January 6, 2024&#8221; &#8212; WDRT" data-secret="toRiAH7sFY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Kristal and Duke Welter discussing their success with the Keto Diet.

Who's in the Kitchen

Who's in the Kitchen-Saturday December 23, 2023

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00:00 / 01:01:58

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<blockquote class="wp-embedded-content" data-secret="7I4Z2pwpyH"><a href="https://www.wdrt.org/2024/01/01/whos-in-the-kitchen-saturday-december-23-2023/">Who&#8217;s in the Kitchen-Saturday December 23, 2023</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2024/01/01/whos-in-the-kitchen-saturday-december-23-2023/embed/#?secret=7I4Z2pwpyH" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday December 23, 2023&#8221; &#8212; WDRT" data-secret="7I4Z2pwpyH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Margot Higgins, author and food educator, discussing a myriad of topics about food.

Who's in the Kitchen

Who's In The Kitchen-December 16, 2023

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<blockquote class="wp-embedded-content" data-secret="lFRWK0iqVO"><a href="https://www.wdrt.org/2023/12/13/whos-in-the-kitchen-december-16-2023/">Who&#8217;s In The Kitchen-December 16, 2023</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2023/12/13/whos-in-the-kitchen-december-16-2023/embed/#?secret=lFRWK0iqVO" width="500" height="350" title="&#8220;Who&#8217;s In The Kitchen-December 16, 2023&#8221; &#8212; WDRT" data-secret="lFRWK0iqVO" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Joseph Meyer discussing holiday meal and event planning

Who's in the Kitchen

Who's in the Kitchen-Saturday December 9, 2023

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00:00 / 00:56:33

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<blockquote class="wp-embedded-content" data-secret="axHNqHlDNj"><a href="https://www.wdrt.org/2023/12/11/whos-in-the-kitchen-saturday-december-9-2023/">Who&#8217;s in the Kitchen-Saturday December 9, 2023</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2023/12/11/whos-in-the-kitchen-saturday-december-9-2023/embed/#?secret=axHNqHlDNj" width="500" height="350" title="&#8220;Who&#8217;s in the Kitchen-Saturday December 9, 2023&#8221; &#8212; WDRT" data-secret="axHNqHlDNj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Phuilothea hosts local cheese monger Sarah Clemmens, discussing all things cheese including holiday ideas.

Who's in the Kitchen

Who'a in the Kitchen-December 2, 2023

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00:00 / 00:56:18

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<blockquote class="wp-embedded-content" data-secret="CXevXbG7VT"><a href="https://www.wdrt.org/2023/12/04/whoa-in-the-kitchen-december-2-2023/">Who&#8217;a in the Kitchen-December 2, 2023</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wdrt.org/2023/12/04/whoa-in-the-kitchen-december-2-2023/embed/#?secret=CXevXbG7VT" width="500" height="350" title="&#8220;Who&#8217;a in the Kitchen-December 2, 2023&#8221; &#8212; WDRT" data-secret="CXevXbG7VT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.wdrt.org/wp-includes/js/wp-embed.min.js </script>

Philothea hosts Tyler Conn, owner of the newly opened Wooly Bear Tap House in Viroqua, discussing… Beer.