Who’s in the Kitchen
with Philothea Bezin
Saturdays at 12:00PM
Who’s in the Kitchen
with Philothea Bezin
Saturdays at 12:00PM
Who’s in the Kitchen is a friendly conversation around the kitchen table with mostly local people who are interested in food. Guests may be well-known chefs, secret cooks, bakers, home-brewers, masters of one specialty like homemade prosciutto or hazelnut production, handcrafted chocolate from cocoa beans, or food fermentation, or folks who are passionate about diet, philosophy of cooking and eating, food laws and policy, gardening, organic and sustainable agriculture, food issues like GMO’s and raw milk and food distribution.
Who’s in the Kitchen-Saturday April 13, 2024
Philothea hosts Laci Shelton, MacIntosh Memorial Library Youth Services Director and Sheena L. Cook-Fuglsang FoodWIse Nutrition Coordinator, Vernon, Crawford and Richland Counties University of Wisconsin-Madison Division of Extension discussing the Growing Forward Together Garden at the library.
Who’s in the Kitchen-Saturday March 16, 2024
Philothea hosts Deb Arnt co-owner of The Old Oak Inn in Soldiers Grove-just back from a trip to Ireland and sharing recipes for St. Patrick’s Day.
Who’s in the Kitchen- March 9, 2024
Philothea hosts hivekeeper Tim Kneipp, disccussing herding bees and making local honey
WDRT Volunteer Spotlight: Philothea Bezin
Emily, Membership and Outreach Coordinator at WDRT, interviews Philothea to spotlight her background, experiences, and passions as a long-time WDRT volunteer. Learn about her interesting journey to the Driftless, why she started her show and must-sees in Viroqua!
Digging Deep – March, 2024
Joseph Childs hosts Dylan Bruce of Circadian Organics, and John Latham, a retired dairy farmer out of Boscobel, Wisconsin. They spend the hour talking about concentration in the agriculture industry, and its effects on rural communities.
Who’s in the Kitchen-Saturday March 2, 2024
Philothea hosts Mason Puntell from Rythm Bakery in Viroqua discussing all things sourdough
Who’s in the Kitchen-Saturday February 10, 2024
Philothea hosts Jordan Johnson discussing the art of butchering meat and a history of Johnson’s One Stop in Seneca, Wisconsin
Who’s in the Kitchen-Saturday February 3, 2024
Philothea hosts Frank Wildingway discussing the foods from “The Four Cuisines” he is serving daily to students from Thoreau College in Viroqua.
Digging Deep-Saturday January 27, 2024
Philothea hosts Joseph Childs from Crawford County Stewardship Project discussing the future of sustainable agriculture.
Who’s in the Kitchen-Saturday January 20, 2024
Philothea hosts clean environment advocates, John Gibbs and Edie Ehler, discussing the impacts of hog farming in the Driftless Area.
Who’s in the Kitchen-Saturday January 13, 2024
Philothea hosts Tim Kneep, dedicated family chef, discussing tips and recipes he has mastered in the home kitchen.
Who’s in the Kitchen-Saturday January 6, 2024
Philothea hosts Kristal and Duke Welter discussing their success with the Keto Diet.
Digging Deep-Saturday December 30, 2023
Philothea hosts Harriet Behar discussing the 2024 Farm Bill
Who’s in the Kitchen-Saturday December 23, 2023
Philothea hosts Margot Higgins, author and food educator, discussing a myriad of topics about food.
Who’s In The Kitchen-December 16, 2023
Philothea hosts Joseph Meyer discussing holiday meal and event planning
Who’s in the Kitchen-Saturday December 9, 2023
Phuilothea hosts local cheese monger Sarah Clemmens, discussing all things cheese including holiday ideas.
Who’a in the Kitchen-December 2, 2023
Philothea hosts Tyler Conn, owner of the newly opened Wooly Bear Tap House in Viroqua, discussing… Beer.
Digging Deep-Saturday November 25, 2023
What it takes to make a living on a small organic family farm. Rachel Parker from Parker from Parker Hill Centennial Farm shares her story.
Who’s In The Kitchen-Saturday November 18, 2023
The importance good dental hygiene plays in personal health and nutrition Suzanne Anderson is our guest.
Who’s In The Kitchen-Saturday November 11, 2023
A group discussion about choosing the right stoves and other kitchen appliances with three avid home chefs.
Digging Deep-October 28th, 2023
Philothea talks with Cherrie Nolden from Philo Wisconsin about farming in the Driftless.
Who’s in the Kitchen- Saturday September 3, 2023
Philothea hosts Eka Immerlishvili from the Republic of Goergia discussing cuisine and culture
Digging Deep- Saturday August 26, 2023
Philothea hosts Forrest Jahnke from The Crawford Stewardship Project discussing the impact from Confined Animal Feeding Operations ( CAFO’s).
Who’s in The Kitchen, Saturday August 12, 2023
Philothea hosts Amy Forues from Hidden Springs Dairy in Westby, discussing sheep’s milk cheese.
Who’s In The Kitchen-Saturday August 2, 2023
Philothea hosts Lee and Betsy Sheldon from Cashton, discussing life and work on a local commercial lavender farm