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Who’s in the Kitchen

with Philothea Bezin

Saturdays at 12:00PM

Who’s in the Kitchen is a friendly conversation around the kitchen table with mostly local people who are interested in food.  Guests may be well-known chefs, secret cooks, bakers, home-brewers, masters of one specialty like homemade prosciutto or hazelnut production,  handcrafted chocolate from cocoa beans,  or food fermentation, or folks who are passionate about diet,  philosophy of cooking and eating, food laws and policy, gardening, organic and sustainable agriculture, food issues like GMO’s and raw milk and food distribution.
When you think about it, what we eat–how we get it, grow it, sell it, cook it– is really at the heart of everything, and the Driftless area is a hotbed of food enthusiasts.

The show’s host, Philothea Bezin, is a teacher, blue-grass musician, and homesteader who enjoys potager gardening, ethnic cooking, wild food foraging, and talking with people about food.  She fell in love with the Driftless area in the 1970’s, put down roots,  and has never left.

Who’s in the Kitchen

with Philothea Bezin

Saturdays at 12:00PM

Who’s in the Kitchen is a friendly conversation around the kitchen table with mostly local people who are interested in food.  Guests may be well-known chefs, secret cooks, bakers, home-brewers, masters of one specialty like homemade prosciutto or hazelnut production,  handcrafted chocolate from cocoa beans,  or food fermentation, or folks who are passionate about diet,  philosophy of cooking and eating, food laws and policy, gardening, organic and sustainable agriculture, food issues like GMO’s and raw milk and food distribution.

When you think about it, what we eat–how we get it, grow it, sell it, cook it– is really at the heart of everything, and the Driftless area is a hotbed of food enthusiasts.

 

The show’s host, Philothea Bezin, is a teacher, blue-grass musician, and homesteader who enjoys potager gardening, ethnic cooking, wild food foraging, and talking with people about food.  She fell in love with the Driftless area in the 1970’s, put down roots,  and has never left.

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Digging Deep-Saturday May 25, 2024

Who's in the Kitchen
Who's in the Kitchen
Digging Deep-Saturday May 25, 2024
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Joseph Childs hosts Dylan Bruce from Driftless Seed Supply discussing the in’s and out’s of starting a “growing” local business.

Who’s in the Kitchen-Monday May 4, 2024

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Monday May 4, 2024
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Philothea hosts Robert Ribbens, long time Driftless are resident discussing local “Back to the Land Movement” and his wide variety of good food endeavors over the years- Part 1

Who’s in the Kitchen-Saturday April 13, 2024

Who's in the Kitchen
Who's in the Kitchen
Who's in the Kitchen-Saturday April 13, 2024
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Philothea hosts Laci Shelton, MacIntosh Memorial Library Youth Services Director and Sheena L. Cook-Fuglsang FoodWIse Nutrition Coordinator, Vernon, Crawford and Richland Counties University of Wisconsin-Madison Division of Extension discussing the Growing Forward Together Garden at the library.

WDRT Volunteer Spotlight: Philothea Bezin

Who's in the Kitchen
Who's in the Kitchen
WDRT Volunteer Spotlight: Philothea Bezin
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Emily, Membership and Outreach Coordinator at WDRT, interviews Philothea to spotlight her background, experiences, and passions as a long-time WDRT volunteer. Learn about her interesting journey to the Driftless, why she started her show and must-sees in Viroqua!

Digging Deep – March, 2024

Who's in the Kitchen
Who's in the Kitchen
Digging Deep - March, 2024
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Joseph Childs hosts Dylan Bruce of Circadian Organics, and John Latham, a retired dairy farmer out of Boscobel, Wisconsin. They spend the hour talking about concentration in the agriculture industry, and its effects on rural communities.

Digging Deep-Saturday November 25, 2023

Who's in the Kitchen
Who's in the Kitchen
Digging Deep-Saturday November 25, 2023
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What it takes to make a living on a small organic family farm. Rachel Parker from Parker from Parker Hill Centennial Farm shares her story.