April 21st – 27th, 2024
The Gettysburg Address
Trump's version
April 19
April 18th, 2024
This week, host Tom Fassbender talks with Esther Crotser about her activism centered around reproductive healthcare.
April 16th, 2024
For the last reading of Eels, An exploration from NZ to the sargasso of the world’s most mysterious fish”, by James Prosek, published in 2010, we’ll return to the weir on the East Branch of the Delaware River in the Catskills of NY, and to Ray Turner who has devoted...
Who’s in the Kitchen-Saturday April 13, 2024
Philothea hosts Laci Shelton, MacIntosh Memorial Library Youth Services Director and Sheena L. Cook-Fuglsang FoodWIse Nutrition Coordinator, Vernon, Crawford and Richland Counties University of Wisconsin-Madison Division of Extension discussing the Growing Forward...
Who’s in the Kitchen-Saturday March 16, 2024
Philothea hosts Deb Arnt co-owner of The Old Oak Inn in Soldiers Grove-just back from a trip to Ireland and sharing recipes for St. Patrick's Day.
Who’s in the Kitchen- March 9, 2024
Philothea hosts hivekeeper Tim Kneipp, disccussing herding bees and making local honey
Who’s in the Kitchen-Saturday March 9, 2024
Philothea hosts beekeeper, Tim Kniepp, discussing herding bees and making local honey.
April, 2024
Would you consider purchasing products containing Creamfibre 7000, Genugel, or Simplesse? Probably not. The food industry conceals these additives as citrus fiber, carrageenan, and milk protein. Join us to uncover the hidden dangers of food additives and learn...