Ep. 37 Aioli

In the thirty seventh episode of Jackie On:, Jackie makes the distinction between aioli and mayonnaise and how the restaurant industry has got it all wrong. If you were interested in emulsion, hear more about surfactants (what lecithin in egg yolks is) in Ep. 33 on...

January 8th, 2025

Acupuncture, anxiety, and change weave together as host Kailean Welsh talks with Rebeca Ratte’ for this week’s episode of Conversations on WDRT Community Radio. Tune in to 91.9 FM Thursday morning at 9 am or stream from wdrt.org. You can also catch it later in the...