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Who’s in the Kitchen-Saturday June 18, 2022

by 44 | Jun 20, 2022 | Who's in the Kitchen

Philothea hosts Ryan Wagner from Drifltess Provisions discussing creating a successful business plan for a start up food business.

The Nearly Noon News-Friday June 17. 2022

by 44 | Jun 20, 2022 | The Nearly Noon News

The Nearly Noon News-Thursday June 16, 2022

by 44 | Jun 20, 2022 | The Nearly Noon News

The Nearly Noon News-Wednesday June 15, 2022

by 44 | Jun 20, 2022 | The Nearly Noon News

The Nearly Noon News-Tuesday June 14, 2022

by 44 | Jun 20, 2022 | The Nearly Noon News

June 19th-25th, 2022

by t | Jun 19, 2022 | Peace Calendar

Conversations-Thursday June 16, 2022

by 44 | Jun 18, 2022 | Conversations

Joe Orso hosts KJ Jakobson discussing Community Food Sovereignty

Conversations-Thursday June 9, 2022

by 44 | Jun 18, 2022 | Conversations

Tatiana Katara hosts Matthew Scott discussing current and future trends in finance

Plants for the People-People for the Plants #13

by 44 | Jun 18, 2022 | Plants for the People

Caring for the Herbs you plant in your garden

The Oat Binder June 16, 2022

by 44 | Jun 18, 2022 | Landward

Catherine reads a farm poem, THE OAT BINDER by Minnesota poet Joyce Sutphen from her collection Carrying Water to the Field.

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