January 13th, 2026

We will get to know a sweet pig very well today being raised and described so beautifully by Sy Montgomery in her book, How to be a Good Creature, A Memoir in 13 Animals. "Christopher Hogwood" made it possible for Sy, normally very shy, to be out in the world and make...

Ep. 37 Aioli

In the thirty seventh episode of Jackie On:, Jackie makes the distinction between aioli and mayonnaise and how the restaurant industry has got it all wrong. If you were interested in emulsion, hear more about surfactants (what lecithin in egg yolks is) in Ep. 33 on...